How to create a marsipan rose
Making almond paste roses and leaves is actually pretty easy. As usual you just need to practise a little and suddenly one day your roses are coming out all bloomin’ lovely!
The Princess cake
The so called Princess cake has become popular all over the world. The cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top.
The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. While the original recipe did not contain any fruit, modern versions usually include layers of jam or fresh fruit, usually raspberries.
The most expensive cakes in the world
While most of us are accustomed to regular bakery cakes, there exists a world where cakes become true works of art, crafted with the finest ingredients and adorned with opulent decorations.
The golden rules of baking
Her first book became the fastest-selling baking book of all time, she helped judge the Queen’s Jubilee Platinum Pudding alongside Mary Berry and she’s a Saturday Kitchen regular. Now, Jane Dunn is sharing her secrets.
Robotic decorating
Decorating cakes, cupcakes, cookies, and pies are labor-intensive tasks. With the drastic reduction of skilled decorators retiring or not entering the industry, robotic decorating offers the perfect answer for bakeries looking to stay competitive.